{"id":2024,"date":"2025-07-24T12:46:52","date_gmt":"2025-07-24T10:46:52","guid":{"rendered":"https:\/\/prev2.cookiteca.com\/producto\/iniciacio-rebosteria\/"},"modified":"2026-08-07T11:48:59","modified_gmt":"2026-08-07T09:48:59","slug":"iniciacio-rebosteria","status":"publish","type":"product","link":"https:\/\/prev2.cookiteca.com\/ca\/producto\/iniciacio-rebosteria\/","title":{"rendered":"Iniciaci\u00f3 a la rebosteria"},"content":{"rendered":"

<\/i><\/i><\/span>QU\u00c9 PORTAR<\/span><\/a><\/h2><\/div>
\n
\n
\n

\"Davantal<\/p>\n

Davantal<\/h3>\n<\/div>\n
\n

\"Tupper<\/p>\n

Tupper<\/h3>\n

per el menjar en el cas que sobre<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Per qu\u00e8 et pot agradar aquest curs?<\/span><\/a><\/h2><\/div>
\n

– \u00c9s un curs molt complet i pr\u00e0ctic<\/p>\n

– Tenim un equip de professors incre\u00efbles.<\/p>\n

– Est\u00e0 estructurat per temes aix\u00ed pots aprofundir m\u00e9s en els ingredients i en les diferents t\u00e8cniques<\/p>\n

– Les receptes s\u00f3n molt originals. Et permetran aprendre moltes t\u00e8cniques i usar molts ingredients diferents <\/p>\n

– Els tallers s\u00f3n molt din\u00e0mics i divertits<\/p>\n

– Al final t’emportar\u00e0s porcions de pastissos per a compartir a casa<\/p>\n

– Coneixer\u00e0s gent amb les mateixes inquietuds<\/p>\n

– I molt important: si et perds alguna classe, no et preocupis! Podr\u00e0s recuperar-la en un altre horari o en el trimestre seg\u00fcent. <\/strong><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>\u00bfA qui va dirigit?<\/span><\/a><\/h2><\/div>
\n
A tots aquells que volen aprendre a fer pastissos a partir de les bases i les t\u00e8cniques per a poder aplicar-les a receptes tradicionals<\/div>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>PROGRAMA DEL CURS DEL 4rt TRIMESTRE 2026<\/span><\/a><\/h2><\/div>
\n

1. PASTES AMB SABOR<\/strong> (Dilluns 28\/09)<\/strong><\/p>\n

Pa de pessic de poma amb crumble, Plumcake de llimona i gingebre amb glacejat de llimona, Brownies marbrejat amb fruits vermells<\/p>\n

2. SWEET ROLLS PER CELEBRAR<\/strong> (Dilluns 05\/10)<\/strong> <\/p>\n

Sweet Roll de matxa i gerds, Sweet Roll de vainilla amb torr\u00f3, Sweet Roll cookies<\/p>\n

3. CHEESECAKES<\/strong> (Dilluns 19\/10) <\/strong> <\/p>\n

Cheesecake de pistatxo amb topping de xocolata blanca, Cheesecake de ricotta amb topping pl\u00e0tans caramel\u00b7litzats, gotet de cheesecake fred de xocolata<\/p>\n

4. CUPCAKES<\/strong> (Dilluns 26\/10) <\/strong> <\/p>\n

Cupcake de pl\u00e0tan i canyella amb topping de formatge, Cupcake de pastanaga amb frosting de xocolata blanca, Cupcake de xocolata i carbassa amb topping de formatge i canyella<\/p>\n

5. COOKIES<\/strong> (Dilluns 02\/11) <\/strong> <\/p>\n

Galetes de pistatxo amb xocolata blanca i llima, Galetes d’avellanes amb toffee, Galetes craquelades de redvelvet<\/p>\n

6. MASA CHOUX <\/strong>(Dilluns 09\/11) <\/strong> <\/p>\n

Profiterols farcits de crema pastissera, Paris-Brest amb crema, Bunyols tradicionals<\/p>\n

7. MASAS QUEBRADAS <\/strong>(Dilluns 16\/11) <\/strong> <\/p>\n

Tartaleta d’ametlles i fruits vermells fornejada, Tartaletes de carbassa i esp\u00e8cies, Cookie bretona<\/p>\n

8. POSTRES CALIENTES PARA OTO\u00d1O<\/strong> (Dilluns 23\/11) <\/strong> <\/p>\n

Rotllets de massa tall farcits de carbassa i esp\u00e8cies, Coulant de xocolata amb topping toffe, past\u00eds tatin<\/p>\n

9. TURRONES ESPECIALES <\/strong>(Dilluns 30\/11) <\/strong> <\/p>\n

Torr\u00f3 de rovell Cremada i taronja, Torr\u00f3 de Coco amb xocolata, Torr\u00f3 de pralin\u00e9 d’ametlla amb poma caramel\u00b7litzades<\/p>\n

10. DULCES DE NAVIDAD <\/strong>(Dilluns14\/12) <\/strong> <\/p>\n

Tronc de Nadal farcit de ganache de xocolata i torr\u00f3, Pudding nadalenc, Polvorons<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Curs de rebosteria format per tallers monogr\u00e0fics<\/strong> dirigits a tots aquells que vulguin iniciar-se al m\u00f3n de la pastisseria i rebosteria, aprenent a elaborar les receptes b\u00e0siques.<\/strong> <\/p>\n","protected":false},"featured_media":563,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Iniciaci\u00f3 rebosteria. Curs pr\u00e0ctic. Tallers monogr\u00e0fics dirigits a tots aquells que vulguin iniciar-se al m\u00f3n de la pastisseria i rebosteria.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"Iniciaci\u00f3 a la Reboster\u00eda","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"product_brand":[],"product_cat":[219,227],"product_tag":[228],"giftcard-category":[],"class_list":["post-2024","product","type-product","status-publish","has-post-thumbnail","product_cat-curs","product_cat-rebosteria","product_tag-rebosteria","product-cookiteca-trimestral","first","instock","featured","virtual","purchasable","product-type-yith_bundle"],"acf":[],"_links":{"self":[{"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/product\/2024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/media\/563"}],"wp:attachment":[{"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/media?parent=2024"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/product_brand?post=2024"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/product_cat?post=2024"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/product_tag?post=2024"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/prev2.cookiteca.com\/ca\/wp-json\/wp\/v2\/giftcard-category?post=2024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}